Apple cider vinegar
We make raw, unfiltered and unpasteurized apple cider vinegar.
A mix of apples, honey, water and an old slow process. No sugar and no pasteurizing techniques. No filtration. We do this to keep the 'mother' bacteria alive in the cider vinegar because this is the important component that is beneficial to our health.
We bottle all our apple cider vinegar in recycled glass bottles and use old scrap paper to make DIY stamped labels.
Apple Cider Vinegar can be used in many ways as a health tonic, salad dressings, cooking, cleaning and cleansing.