Kaiholan Puutarha




We have an ever expanding selection of edible flowers available throughout the growing season.

We use flowers to attract pollinating insects to our land which benefit our fruit, vegetables, herbs and the ultimate well being of our little ecosystem. By using flowering species we can attract beneficial insects which help to control undesirable insects.

We have several varieties of nasturtium, anise hyssop, borage, chive flowers, garlic flowers, arugula flowers, basil flowers, calendula, chamomile, chicory, white and crimson clover, marigold, sunflowers, mint flowers, squash flowers, tansy and several others all subject to availability.